Culver’s menu boasts a captivating array, spanning from mouthwatering hamburgers and succulent chicken to delectable shrimp and indulgent cheese curds. Intrigued by the prospect of savoring their finest offerings, I turned to the cashier for expert guidance. With a knowing smile, she beckoned me towards a culinary legend—the illustrious ButterBurger, an epicurean masterpiece available in single, double, or even triple renditions, all graced with the tender touch of a buttered bun. If your curiosity is piqued, and you’re eager to delve into my firsthand encounter with this quintessential midwestern gem from the Culver’s fast-food haven, read on for a flavorful tale.
Burger Construction
The ButterBurger consists of red onions, lettuce, tomatoes, cheese, and a special sauce, offering a juicy and exceptional taste. When I took a bite, the burger’s succulent juices dripped onto the table. Did you know that the restaurant even provides bibs to safeguard your attire from the burger’s juiciness?
Despite its thin appearance, the ButterBurger is uniquely buttery and moist, setting it apart from other fast-food options. The name “butterburger” can be misleading, but it refers to the buttered bun, paying homage to Culver’s roots in Wisconsin, a state known for its dairy. The butter used in their buns originates from a local Wisconsin dairy.
The condiments and pickle underneath combined to form a wonderfully harmonious burger sauce. Its tangy profile was accompanied by a pleasantly robust essence reminiscent of savory deli pickles. The cheese, applied during assembly, had just begun to melt as I indulged. Grilled onions, prepared as per my preference, contributed a delightful blend of crispiness, sweetness, and a satisfying bite. The crown bun on top, soft and imbued with a buttery touch, maintained its structure admirably.
Burger Patty
What truly sets this burger apart is the quality of the beef itself. These burgers are expertly crafted as “smash” burgers, evidenced by the even sear that covers the entire patty. The edges showcase a genuine lacing pattern, showcasing culinary finesse. Most importantly, the patty remains wonderfully juicy on the inside. There’s a delightful weightiness that dances hand-in-hand with an ethereal lightness, a culinary paradox that ensures your taste buds are delighted without being overwhelmed. Opting for a double patty ensures a generously sized burger without overwhelming your palate. Moreover, these patties are impeccably seasoned, boasting a well-calibrated burst of umami that perfectly complements the delightful sear.
How Are ButterBurgers Made?
Culver’s meticulously crafts their butterburgers from a blend of three beef cuts: sirloin, chuck, and plate. Each patty is never frozen and undergoes the skilled ministrations of a certified “grill master,” tending to the flames with practiced precision. Their technique preserves the burger’s succulence, achieving a rich steak-like flavor with a balanced salt and pepper seasoning.
Customization Options
Although the preparation demands a tad more time compared to the swift assembly of pre-cooked patties, the end result undeniably validates the patience invested. Culver’s extends an array of butterburgers, an artistic canvas for personalization—select from single or double patties, an assortment of cheese variations, the allure of bacon, the earthiness of mushrooms, and even the intrigue of alternative bun selections. For those with dietary restrictions, Culver’s accommodates options like a gluten-free bun and allergen-conscious meal preparation.
While Culver’s offers a non-vegan Veggie Burger, there is no Impossible butterburger yet. The original butter burger concept dates back to 1936, originating from Solly’s Coffee Shop in Wisconsin. Culver’s ButterBurger, while not cooked in butter, maintains a light buttered crown bun as a nod to tradition.
Price
| Burger | Size | Price |
| The Culver’s Deluxe | Single | $2.99 |
| The Culver’s Deluxe | Double | $4.59 |
| The Culver’s Deluxe | Triple | $5.99 |
| The Culver’s Bacon Deluxe | Single | $3.49 |
| The Culver’s Bacon Deluxe | Double | $5.09 |
| The Culver’s Bacon Deluxe | Triple | $6.49 |
| ButterBurger “The Original” | Single | $2.79 |
| ButterBurger “The Original” | Double | $4.29 |
| ButterBurger “The Original” | Triple | $5.59 |
| ButterBurger Cheese | Single | $2.99 |
| ButterBurger Cheese | Double | $4.59 |
| ButterBurger Cheese | Triple | $5.99 |
| Cheddar ButterBurger | Single | $3.09 |
| Cheddar ButterBurger | Double | $4.79 |
| Cheddar ButterBurger | Triple | $6.29 |
| Cheddar ButterBurger with Bacon | Single | $3.59 |
| Cheddar ButterBurger with Bacon | Double | $5.29 |
| Cheddar ButterBurger with Bacon | Triple | $6.79 |
| Mushroom & Swiss | Single | $3.39 |
| Mushroom & Swiss | Double | $5.09 |
| Mushroom & Swiss | Triple | $6.59 |
| Sourdough Melt | Single | $3.39 |
| Sourdough Melt | Double | $5.09 |
| Sourdough Melt | Triple | $6.59 |
| Wisconsin Swiss Melt | Single | $3.39 |
| Wisconsin Swiss Melt | Double | $5.09 |
| Wisconsin Swiss Melt | Triple | $6.59 |
Final Verdict
The Culver’s ButterBurger left a lasting impression. The construction, featuring a lightly buttered crown bun, condiments, pickles, double patties, cheese, and grilled onions, was expertly executed. The beef patties, a blend of sirloin, chuck, and plate, were flawlessly seared with a juicy interior. Culver’s has indeed mastered the art of the “pressed and seared” burger. If you’re in the Midwest, don’t miss the chance to savor this culinary delight at Culver’s. Also read the benefits of reducing food waste.
